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Pistachio Thumbprint Cookies

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Easy and delicious pistachio thumbprint cookies that are perfect for beginners, featuring healthy fats and moderate sweetness.

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Skala
  • 1 cup finely ground pistachio flour
  • 1/4 cup softened coconut oil
  • 1/4 cup pure maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon fine salt
  • 1/4 cup fruit jam (e.g., raspberry, apricot, or currant)
  • A pinch of cinnamon (optional)
  • Chopped pistachios for rolling (optional)
  • Grated lemon or orange zest (optional)
  • Chia seeds (optional)
  • A splash of almond or hazelnut extract (optional)

Anweisungen

  1. Preheat the oven to 175°C (350°F) and line a baking sheet with parchment paper.
  2. Combine pistachio flour, softened coconut oil, maple syrup, vanilla extract, and salt in a bowl. Mix until a uniform, slightly moldable dough forms.
  3. Shape small balls (about walnut-sized) with your hands and place them spaced apart on the baking sheet.
  4. Press a small indent into each ball using your thumb or the back of a spoon.
  5. Fill each indent with approximately 1/4 teaspoon of jam.
  6. Bake the cookies for 10-12 minutes, until the edges are lightly golden brown.
  7. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Hinweise

Store cookies in an airtight container for up to 3 days.

Ernährung

Schlüsselwörter: pistachio cookies, thumbprint cookies, easy dessert, healthy snacks

Finden Sie es online: https://de.dishef.com/pistachio-thumbprint-cookies-pistachio-cookies/